Welcome to RCC Parkville  Contact us :   +61 (03) 9380 6500     info@rccparkville.com.au

Bisto Menu




Trading Hours: 12:00pm – 3:00pm & 6:00pm – 10:00pm

Tuesday - Sunday (Closed all public holidays)







Margherita $23

Tomato, mozzarella, basil & olive oil

Cotto e Ricotta $23

Tomato, mozzarella, ricotta & ham

Capricciosa $23

Tomato, mozzarella, ham, mushrooms, & olives

Calabrese $24

Tomato, mozzarella, hot salami, olives & ‘Nduja

Primavera $23

Tomato, mozzarella, prosciutto, rocket, cherry tomato & parmesan

Patata Bollente $25

Tomato, mozzarella, roasted potatoes, sausage meat & ‘Nduja

Vegetariana $23

Tomato, mozzarella, mushrooms, zucchini, capsicum, & olives

Tonno e Cipolla $22

Tomato, mozzarella, tuna & red onion

Napoletana $22

Tomato, mozzarella, olives, oregano & anchovies

Quattro Formaggi $22

Mozzarella, blue cheese, pecorino & parmesan

RCC Special $25

Tomato, mozzarella, smoked salmon, red onion & capers


Banchetto Calabrese

‘The true Calabrian dining experience’ 

$35 per person (Minimum 2 people)


Grilled & pickled vegetables, cacciatore, capocollo, bocconcini & ricotta

Liva friuta

Fried dried black olives


Tomato, cucumber, red onion, green chilli, olives & oregano


Italian hard bread with oil & oregano


Anchovies topped with chilli flakes


Nino’s & Joe’s cocktail sausage


Borlotti beans stew

Crochette di patate

Potato & rice croquette filled with mozzarella

Maccaruni cu ragú

Calabrian style pasta with a tomato, veal, beef & pork sauce


Pizza’s to share




- All drinks at bar -





Antipasto alla Italiana $25  (for two)

Italian style vegetables, olives, cacciatore salami, capocollo & cheeses


Bruschetta di pomodoro $12

Tomato, onion, basil & evoo on a toasted bread 

Insalata Caprese $15

Buffalo mozzarella, truss tomato & basil

Crochette di patate $10

Four potato & rice croquettes filled with ‘fior di latte’ mozzarella



Pasta e Rissotto



Gnocchi alla Sorrentina $22

Home made potato gnocchi with ‘fior di late’ mozzarella & tomato

Casarecce al’Amatriciana $24

Scroll shaped pasta, Italian style bacon, tomato, onion, chili & pecorino

Spaghetti con frutti di mare $29

Spaghetti with tomato, prawns, clams, squid & fresh fish with a touch of chilli & fresh tomato

Risotto di funghi porcini $27

Nano rice with porcini mushrooms, baby spinach & parmesan




Bistecca $35

Grilled 300 gm Porterhouse cooked to your liking with a side of Italian sauces & chips

Porchetta $30

Nino’s & Joe’s rolled porchetta

Pesce del giorno

See specials board

Fritto misto $30

Fresh fish, squid, prawns & zucchini

Calzone vegeteriana $23

Mushrooms, capsicum & zucchini pie




Verduri $8 Seasonal vegetables

All mains are served with our house salad -


Patate con rosmarino $8

Golden potatoes with fresh rosemary 

Broccolini affogati $10

Broccolini, garlic and chilli 

Gluten free



Any pizza with a gluten free base

Seafood salad $23

Grilled squid & prawns served with our house salad

Pasta penne

Penne with a choice of any sauce


Kids meals


Cheese & tomato pizza $10

Tomato & cheese pizza

Pasta pomodoro $10

 Pasta with tomato

Nuggets & chips $10

 Chicken schnitzel tenderloin & chips

- All kids meal come with a vanilla Dixie cup -




Tiramisu $8

Coffee & liquor layered sponge biscuit with cream & mascarpone

Nutella Pizza $6

With strawberries

San Marzano $8

Special coffee flavoured ice cream topped with sweet Liquor

Bacio $6

Chocolate covered chocolate ice cream

Cassata $6

Sicilian cake, torrone flavoured ice cream

Tartuffo $6

Chocolate covered chocolate ice cream



Soft Drinks

Pepsi $5/$13
Solo $5/$13
Lemonade $5/$13
Pepsi Max $5/$13
Soda water $3/$7

Schweppes mineral water $7 1ltr
San Pellegrino mineral water $4
Chinotto $4
Aranciata rossa $4
Lemon Lime & Bitters $6/$14
Soda Lime & Bitters $4/$11
Crodino $3.5
Bitters $3.5


Coffee & Teas

Caffe Espresso, macchiato $3

Coffee with milk $4

Hot chocolate $4

Tea selection $3




On Tap

Peroni $8/$24
Asahi $8/$24
Stella Artois $8/$24
Carlton Draught $7/$21


Peroni Red $8
Corona $8
Crown Lager $8
Carlton Draught $7
VB $7
Cascade light $7
TED $8





Warburn Riverina, Australia $22/$6

Evans & Tate Margaret River, Australia $33

Grant Burge Hillcot Barossa, Australia $45

Cabernet Sauvignon

Warburn Riverina, Australia $22/$6

Evans & Tate Margaret River, Australia $33

Robert Oatley Margaret River, Australia$39


Warburn Riverina, Australia $22/$6

Evans & Tate Margaret River, Australia $33

Peter Lehmann Bond Barossa, Australia $39

Casella Reserve Riverina, Australia $65

Pinot Noir

Yellow Tail Riverina, Australia $22/$7


Fat Sparrow, Heathcote, Australia $33/$8



Montepulciano Collefrisio, Abruzzo, Italia $45 

Spadaforo Nero d’Avola, Sicilia, Italia $45 



Whites & Sparkling



Warburn Riverina, Australia $22/$6

Windy Peak Riverina, Australia $29/$7 

Sauvignon Blanc

Warburn Riverina, Australia $22/$6

Oyster bay Marlborough, NZ $35/$9

Squealing Pig Marlborough, NZ $39 


Warburn Riverina, Australia $22/$6

Brown Brothers Rosa 200ml Milawa, Australia $9

Rose Warburn - Riverina, Australia $22/$6

Pinot Grigio

Warburn Riverina, Australia $22/$6

Yalumba Barossa, Australia $28/$8 


La Gioiosa Treviso, Italy $35

Brown Brothers 200ml Milawa, Australia $9




Our Team


Our team of professional chef's and event management are committed to ensuring your experience with us is enjoyable and inspiring, a reflection of our heritage.

Carlo PaviaExecutive Chef
Carlo is committed to providing RCC with excellence. From an atmosphere of exquisite food and enjoyment for families in the bistro, to ensuring every event, whether a celebration or corporate, is hosted with professionalism, success and happiness.
Michelle PaviaFunctions & Catering Executive Manager
Michelle is experieinced in seamless planning, cosating and execution of high-quality large scale events. Michelle works with planners/co-ordinators to thoroughly plan, implement logistics support and execute delivered catering/events to the highest standards. An ability to handle/plan/execute multiple simultaneous and back to back events.
Francesco De AngeloChef di Cucina, Pizzaiola
Francesco brings extensive experience from his native Reggio Calabria, Italy. Over 15 years managerial chef experience in high volume environments. Franceso is energetic, friendly and enthusiastic. A strong preferential emphasis on local and seasonal produce with experience in menu design and costing for client dietary requirements.
LauraEvent Floor Manager
Laura is a friendly, approachable experienced floor manager to ensure all your function/event needs are met.
Daniel Di PietrantonioChef di Cucina
Daniel is an experienced cook having travelled and worked in varying kitchen environments world wide. A friendly good communicator committed to ensuring your meal's perfection.



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